SIA Around the World

Pasta + veg + herb sauce. Always one of my regular go-to meals on a busy weeknight! My chimichurri gemelli takes no more than 30 minutes from start to finish - clean up included! Chimichurri isnt just for steaks - try it as a pasta sauce and I’m sure you’ll be just as delighted as I was!

In celebration of Cinco de Mayo, I decided to make my own chocolate diablo cookies. Fudgy and spicy, these cookies are sure to brighten up your day! Super easy to assemble, these cookies come together in no time. Feel free to adjust the heat if you like things a bit hotter!

What would happen if you married ginger scallion sauce into a scone? Well, my friends, you end up with something magically delicious - a great way of using that leftover ginger scallion sauce! And if you've never made scones from scratch before, you'd be surprised at how easy it is to make it. Find out how after the jump!

I made this recipe so long ago when I had a boyfriend (ha!). Honestly, being in a relationship helped re-ignite my love for cooking. This was one of the last meals I had created at his place and it was a huge hit. My cilantro pistou soba with garlic prawns is so flavourful and delicious that you might want this for breakfast, lunch and dinner... Stop salivating and read on!

When life gives you too much bok choy, you make a frittata. True story. A super easy weeknight meal that can honestly be made with any veggies you have on-hand or in abundance in. Recipe after the jump!

When your colleagues at work fail to eat healthy from the Spud box that you order every week and leave all the apples to rot for the long weekend, you take them all home and make some scrumptious apple cream cheese streusel muffins. Say what?!

When was the last time you had southern food? Never? Well, I'd seriously give this recipe a go especially if you're a hot sauce lover! My southern Creole gumbo's got a good kick and is the perfect hearty soup for these chillier spring days.

Curries are always a go-to in my house. It takes no time to make, is extremely, filling and can keep and freeze well. My coconut vegetable curry is often makes an appearance in my roster - a chock full of vegetables swimming in a rich, coconut curry sauce with rice. Why aren't you making this already!?

Miso butter cookies. Yes, this is a thing. Now don't be scared off - miso imparts a wonderful savoury twist to these cookies.  Also a great way to use up that leftover miso hiding in your fridge! 

I have a new blog, hooray! After a long year of thinking about making this blog, I've finally taken the leap and just did it. This blog is centred around my two of my biggest loves: travel + food.