GOCHUJANG SPAGHETTI

There’s something about marrying Asian and European food together. The flavours of the east lend an interesting element in otherwise very traditional European recipes. Now, this can either work or fail – there’s no middle ground. Luckily, a recipe I had found for gochujang spaghetti which worked marvels. This spicy and cheesy Bolognese sauce is tongue-tinglingly delicious. Finally, a use for that tub of gochujang you’ve been dying to use up!

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